Kaputei Pickled Gherkins is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Kaputei Pickled Gherkins from the family of cucumbers are healthy sides for any food, preserved in herbs pickled in brine and vinegar. It is great on salads, wraps and rolls, burgers.
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